I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…
Yes, I realise it’s not Summer yet and berry season has yet to come. Luckily however, frozen berries are in season all year long. Also, they are the most affordable way of getting your…
We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…
I don’t usually start a post by citing the nutrient values of the dish, but with this one I just really have to. This tart is like a health bomb: it’s…
This post starts with polenta. Actually, in our culture, many things kind of start with polenta. Polenta is made out of cornmeal, water and a little bit of salt; it…
“You can’t always get what you want, but you get what you need”. Does that sound familiar to you? It surely applies to a lot of aspects of our lives, but…
So, it seems that today is Blue Monday, apparently the most depressing day of the year, at least according to a formula that analyzes a sum of factors, from weather…
