Rhubarb & Strawberry Pie

May 21, 2018
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This is probably one of the easiest pies to put together. There is no bottom crust and since it doesn’t have an intricate lattice top, there’s less work for the baker….

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Baked Nectarines & Pistachios

May 15, 2018
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Caught up in the exercise of questioning everything, which by the way, I apply and reapply to almost everything in my life, I too, like a lamb, strayed for a…

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Kale, Mushroom & Gruyère Tart

Oct 21, 2016
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This is hands down one of the best savoury tarts I’ve had in a while. I’ve been experimenting with wholemeal flour lately and so far, this recipe has rendered the…

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Autumn Evening Salmon

Sep 21, 2015
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  We love fish around here, so every time I have the chance, I get some nice freshly cut fillets or maybe a whole fish. I usually go the oven-baked way,…

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A Long Summer Night’s Dinner

Aug 05, 2015
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This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…

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