basil | East of Kitchen

Back in Business

Jul 28, 2015

I just got back from our Summer holiday. We visited the South of France and my purpose, aside from gazing aimlessly into the ocean and basking in the sun, was…

An Endnote of Profiteroles

May 19, 2015

There aren’t many things that can be said with certainty in life. Things change, situations rarely stay the same and like I always say, you should never say never again. However,…

‘Tis the Season to go Vegan

Dec 21, 2014

A lot of my friends are vegetarians. Truth be told, I’m pretty stoked when we have them over, because I love cooking and eating vegetables and sharing a meal with…