Dinner for Six

Feb 17, 2015
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Like most all of my meals, this one too started with the idea of cake. And in fact, it started with the edible flowers I saw two days ago and…

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Sheep’s Cheese, Tomato and Thyme Tart

Jan 28, 2015
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I have a long lasting love affair with the combination of sheep’s cheese and tomatoes. In Romanian cuisine, it’s sort of a traditional staple, especially when spring onion is added….

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