The idea to make this cheesecake came from a bag of frozen cranberries and an overload of oranges. I usually make a lemon cheesecake, but this time, I decided to go…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
I just got back from our Summer holiday. We visited the South of France and my purpose, aside from gazing aimlessly into the ocean and basking in the sun, was…
This year, I’m celebrating International Children’s Day with a throwback to my daughter’s first Birthday and the cake I made for her then. It had to be sugar-free and it had…
