Caught up in the exercise of questioning everything, which by the way, I apply and reapply to almost everything in my life, I too, like a lamb, strayed for a…
You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…
Yes, I realise it’s not Summer yet and berry season has yet to come. Luckily however, frozen berries are in season all year long. Also, they are the most affordable way of getting your…
We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…
My relationship with Brownies is long and complicated. It started a long time ago, in my childhood, when my mother’s aunt would make these fluffy brownies topped with a gooey,…
I don’t usually start a post by citing the nutrient values of the dish, but with this one I just really have to. This tart is like a health bomb: it’s…
There’s a chill in the air that will have you know Summer is slowly making its exit. That and the fact that apples are starting to ripe. It’s been a…
I will keep this short. I was prompted to make my own body scrub because after thorough research, I found that most of those available for purchase are either non-organic…
This is the kind of dessert you make so that you can share with old and good friends (you know, the ones that love you even when you have one…
