One of the things I most love doing in my free time is preparing and sharing a meal with family and friends. It brings me enormous joy to plan a…
This Summer I had was lucky enough to meet a very special someone. I first found out about Daniela Groza through her project “Be Kind for Real” and moving through…
At last, Spring is here in all its glory! Days are getting longer, the weather is getting warmer and that means that there are even more reasons to have your…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
I just got back from our Summer holiday. We visited the South of France and my purpose, aside from gazing aimlessly into the ocean and basking in the sun, was…
It’s become sort of a ritual of mine: every year, before we leave on Summer vacation I like to have some of our closest friends over and cook a big…
It seems like we’re having an early Summer around here, with sunny days being interrupted by light showers or even thunderstorms. I’m not one to complain about the weather, it doesn’t trump me much;…
This post starts with polenta. Actually, in our culture, many things kind of start with polenta. Polenta is made out of cornmeal, water and a little bit of salt; it…
My friends probably hear me saying this too often, but it’s true: while I enjoy meat sometimes, I’m not a big fan of cooking it. I’ve noticed that whenever I look…
I’ll be honest. The menu for this particular dinner started with the intense craving for apple pie I’d been having for weeks and the fact I hadn’t made it yet for our…
