Almond, Chocolate & Pear Tart

This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…
This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…
Every time I come up a good tart dough, I stick to it. I think so many things can go wrong with tarts and pies, that one should always have…
Hello, Friday! Thank you for coming so quickly, I was really impatient for this weekend to come. For the following two days I will be off to a Yoga Retreat,…
This post starts with polenta. Actually, in our culture, many things kind of start with polenta. Polenta is made out of cornmeal, water and a little bit of salt; it…
Rokolectiv, the festival for electronic music and related visual arts which takes place annually in Bucharest, turns 10 this year. And I honestly don’t know when that happened. It seems…
Do you like Bounty chocolate bars? How about if I told you could make a healthier version of the famous chocolate bar in the shape of a rich and decadent tart, yet…
One of the things that gives me great pleasure in life is to bake Birthday cakes for my friends. I usually like to make something that I know they love…
My friends probably hear me saying this too often, but it’s true: while I enjoy meat sometimes, I’m not a big fan of cooking it. I’ve noticed that whenever I look…