I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…
This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…
This post starts with polenta. Actually, in our culture, many things kind of start with polenta. Polenta is made out of cornmeal, water and a little bit of salt; it…
Rokolectiv, the festival for electronic music and related visual arts which takes place annually in Bucharest, turns 10 this year. And I honestly don’t know when that happened. It seems…
Do you like Bounty chocolate bars? How about if I told you could make a healthier version of the famous chocolate bar in the shape of a rich and decadent tart, yet…
One of the things that gives me great pleasure in life is to bake Birthday cakes for my friends. I usually like to make something that I know they love…
Before having a child, I was a one of those spontaneity prone people, free to go out to dinner and/or a movie on a whim, whenever I chose and pleased. It…
Well, at least to me it is. Granola is something you have in the morning and those are usually spent with those you love; even if it’s just you, because…
So, it seems that today is Blue Monday, apparently the most depressing day of the year, at least according to a formula that analyzes a sum of factors, from weather…
The origins of this cake remain unknown. The recipe, scribbled in my grandmother’s handwriting, credits no other source. I never questioned this, as I was always far more interested in…
