I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…
Things change, all the time. We are never the same, nor is the world around us. To me, change has always been tricky because I have a very heightened need…
Banana Bread comes in many shapes and forms and it’s that type of dessert that allows one to play with additional mix-ins as one pleases. The possibilities are endless and since bananas go…
One of the most important things I think about when I decide what to cook on a weekly basis for my family, but also for my friends, is to keep…
It’s Summer. It’s hot. Actually, it’s been so hot lately that food is hardly the first thing that comes to mind when you’re fighting a heat wave. To be honest, I’ve been having…
This recipe did not stem from the idea of having Salmon, but in fact it had more to do with the mangetout peas I found at the market, the prettiest…
As we step in this new year, let us try to do it lightly. No, it’s not a metaphor, I literally mean that if you’ve had quite a heavy dose…
