You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
One of the most important things I think about when I decide what to cook on a weekly basis for my family, but also for my friends, is to keep…
Since I spend quite a bit of time in my kitchen on a daily basis, it’s only natural that my daughter has shared this time with me often, ever since she was…
To make this salad, I started building around 4 of the prettiest endives I’ve ever seen. The endives were a gift from my father in law, who loves to go…
This pie. Well, let me just say, this pie is madness. I am actually glad I only found out about Banofee Pie recently, because I would have probably made it more…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
Well, at least to me it is. Granola is something you have in the morning and those are usually spent with those you love; even if it’s just you, because…
