Eggs + Tiny Frying Pans = Love

Aug 26, 2017

Breakfast is my favourite meal of the day. However, I am not much of a morning person (although I’m really trying to become one). Having said that, I would like…

Read More

My Mom’s Eggplant Parmigiana

Jul 14, 2016

This is a dish I really love. My mom has been making it for years and while it’s good in any season, it’s really best in Summer, because you can…

Read More

Molten Cakes with Sour Cherry Sauce

Jul 08, 2016

I will keep this short. I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to…

Read More

Gado-Gado Delight

Feb 05, 2016

Well, this isn’t the classic Gado-Gado, I’ll start with that. Technically, this Indonesian dish translates to mix-mix and the term “gado” that comes from the verb “menggado”, which means consuming…

Read More

An Endnote of Profiteroles

May 19, 2015

There aren’t many things that can be said with certainty in life. Things change, situations rarely stay the same and like I always say, you should never say never again. However,…

Read More