(Not Too Spooky)
Rose Hip Jam Crostata

Oct 31, 2016
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We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…

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Savoury Brie & Grape Tart

Sep 15, 2016
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We spent all last weekend in the countryside, where grape harvest was well on its way. After strolling through the vineyard, all the while watching and photographing the harvesting process…

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Seriously Good Spelt & Oat Biscuits

Sep 16, 2015
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These refined sugar-free oat biscuits are the best! I first made them while I was testing a dessert that I’m still working on; when it reaches its full potential, I’ll be…

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