Tarte citron meringuée; I remember the first time I had it, somewhere along the coast of France, in my teens and not appropriately appreciating it. I remember it felt too…
I don’t usually start a post by citing the nutrient values of the dish, but with this one I just really have to. This tart is like a health bomb: it’s…
My intention was not to post these photos. I was testing this recipe and thought about taking a few shots to post as a ‘coming soon’ feature if the tart…
If you should ever find yourself with extra smoked salmon on your hands or if you’re looking for a new and delicious dish to use up the pack that’s in…
This is the kind of dessert you make so that you can share with old and good friends (you know, the ones that love you even when you have one…
Do you like Bounty chocolate bars? How about if I told you could make a healthier version of the famous chocolate bar in the shape of a rich and decadent tart, yet…
When my daughter was a little bit younger, whenever we had friends over for the dinner, I would usually put her to bed right after the main course, so that…
I’ll be honest. The menu for this particular dinner started with the intense craving for apple pie I’d been having for weeks and the fact I hadn’t made it yet for our…
I have a long lasting love affair with the combination of sheep’s cheese and tomatoes. In Romanian cuisine, it’s sort of a traditional staple, especially when spring onion is added….
This was meant to be a ‘Thank You’ pie I was planning to give to a friend. However, since I had never made it before, I decided to test it…
