You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
Every time I come up a good tart dough, I stick to it. I think so many things can go wrong with tarts and pies, that one should always have…
Banana Bread comes in many shapes and forms and it’s that type of dessert that allows one to play with additional mix-ins as one pleases. The possibilities are endless and since bananas go…
Since I spend quite a bit of time in my kitchen on a daily basis, it’s only natural that my daughter has shared this time with me often, ever since she was…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
Every year before Easter, my mom and I get together to make cozonac and to inevitably have an argument about something, it’s our tradition and we have reached a point where…
