I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…
Summer recipes should be easy, they should require minimal prep and as little oven or stovetop time as possible all the while providing as much enjoyment as possible. I should know,…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
I just got back from our Summer holiday. We visited the South of France and my purpose, aside from gazing aimlessly into the ocean and basking in the sun, was…
It’s become sort of a ritual of mine: every year, before we leave on Summer vacation I like to have some of our closest friends over and cook a big…
