This is one of the best loaf cakes I’ve ever tasted, it’s flavourful and airy, it’s light and just the right amount of moist. When you take it out of…
This is hands down one of the best thing you can do with sweet potatoes (at least in my humble, sweet-potato loving opinion). The potatoes get sliced very thinly, drizzled…
I love making these scones on Christmas morning or for a slow Sunday morning. They are easy to put together, especially if you have a food processor, although they turn…
An airy and light cake that looks the part and tastes even better, this trifle brings together the perfect texture of sponge cake with the flavours of cardamom, orange flower…
To say I love plums would be an understatement. I love them so much, I always make sure to buy double the amount required for a recipe, because I know…
While looking for ways to elevate the previous evening’s dinner leftovers (sautéed dandelion and spinach leaves) and repurposing them for a lovely lunch – I know the times we live…
My good friend gifted me with a big bunch of Rhubarb harvested from his Mother’s garden and I found myself contemplating the ways in which to put it to use….
If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…
My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…
Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…
