Raspberry Baked Oatmeal

Jan 27, 2019
DSC07754

If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…

Read More

Harlequin and A Happy New Year!

Dec 31, 2018
IMG_5012

My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…

Read More

Zuò yuè zi and Bone Broth

Dec 11, 2018
DSC07667

Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…

Read More

Carrot & Quinoa Salad

Jun 26, 2018
DSC07488

I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

Read More

Cherry Dutch Baby

Jun 09, 2018
DSC07321

Dutch Baby, or as my daughter like to call it “Giant Pancake” happens to be her favourite breakfast and I think hers is a pretty accurate description. We don’t make…

Read More

Strawberry Chia Jam

May 24, 2018
LRG_DSC070162

There was no peanut butter when I was growing up. In fact, there hardly were any peanuts, but at least those I knew existed, because elephants fed on them in…

Read More