Poached Pear Cardamom Cake

Oct 31, 2017
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If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…

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Baby Beet Tarte Tatin

Oct 10, 2017
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In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…

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Granola Bar Chocolate Tart

Sep 15, 2017
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If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…

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Eggs + Tiny Frying Pans = Love

Aug 26, 2017
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Breakfast is my favourite meal of the day. However, I am not much of a morning person (although I’m really trying to become one). Having said that, I would like…

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Apricot Tart for Long Summer Days

Jun 09, 2017
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This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

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Asparagus & Pecan Stir-Fry

May 16, 2017
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For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…

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Lentil & Veg Soup

Apr 19, 2017
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This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…

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Ch-ch-ch-ch-ch-ch-changes

Apr 15, 2017
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Things change, all the time. We are never the same, nor is the world around us. To me, change has always been tricky because I have a very heightened need…

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