Upside-Down Citrus Fruit Cake

Mar 01, 2018

If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…

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Happy Belated New Year!

Feb 05, 2018

Well, what about a New Year Wish in February to compensate for the radio silence around here for the past two months? To be honest, it’s the best I could come up…

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Persimmon & Date Bundt Cake

Nov 24, 2017

You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…

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Poached Pear Cardamom Cake

Oct 31, 2017

If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…

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Baby Beet Tarte Tatin

Oct 10, 2017

In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…

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Granola Bar Chocolate Tart

Sep 15, 2017

If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…

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Eggs + Tiny Frying Pans = Love

Aug 26, 2017

Breakfast is my favourite meal of the day. However, I am not much of a morning person (although I’m really trying to become one). Having said that, I would like…

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Apricot Tart for Long Summer Days

Jun 09, 2017

This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

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Asparagus & Pecan Stir-Fry

May 16, 2017

For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…

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