Alsatian Plum Tart

Sep 25, 2020

To say I love plums would be an understatement. I love them so much, I always make sure to buy double the amount required for a recipe, because I know…

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Stone Fruit & Berry Frangipane Tart

Aug 10, 2020

I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…

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Raspberry Baked Oatmeal

Jan 27, 2019

If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…

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Harlequin and A Happy New Year!

Dec 31, 2018

My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…

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Zuò yuè zi and Bone Broth

Dec 11, 2018

Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…

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Carrot & Quinoa Salad

Jun 26, 2018

I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

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