Stone Fruit & Berry Frangipane Tart

Aug 10, 2020
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I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…

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Raspberry Baked Oatmeal

Jan 27, 2019
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If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…

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Harlequin and A Happy New Year!

Dec 31, 2018
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My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…

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Zuò yuè zi and Bone Broth

Dec 11, 2018
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Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…

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Carrot & Quinoa Salad

Jun 26, 2018
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I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

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