This is probably one of the easiest pies to put together. There is no bottom crust and since it doesn’t have an intricate lattice top, there’s less work for the baker….
This is the kind of thing you throw together in under 10 minutes when you have friends coming over or when you want to have a quick lunch or dinner for two…
Caught up in the exercise of questioning everything, which by the way, I apply and reapply to almost everything in my life, I too, like a lamb, strayed for a…
This dessert is actually a take on a childhood favourite of mine – Sweet Dumplings with Plum Jam Filling sprinkled with pan-fried sugary breadcrumbs – that my Grandma used to make…
This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…
Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…
If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…
You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…
In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…
