Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…
If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…
You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…
In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
Breakfast is my favourite meal of the day. However, I am not much of a morning person (although I’m really trying to become one). Having said that, I would like…
This recipe is so simple, yet so good. The frozen yogurt requires only three ingredients, there’s no sugar in it and you won’t even need an ice-cream maker. As for…
This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…
For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…
