Apricot Tart for Long Summer Days

Jun 09, 2017
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This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

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Asparagus & Pecan Stir-Fry

May 16, 2017
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For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…

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Lentil & Veg Soup

Apr 19, 2017
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This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…

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Broccoli & Salmon Quiche

Jan 03, 2017
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This is a super easy recipe and a crowd pleaser, kids and adults will equally love it, I swear even people who are not fish aficionados will enjoy this dish….

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(Not Too Spooky)
Rose Hip Jam Crostata

Oct 31, 2016
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We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…

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