My good friend gifted me with a big bunch of Rhubarb harvested from his Mother’s garden and I found myself contemplating the ways in which to put it to use….
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Raspberry Baked Oatmeal
Jan
27,
2019
If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…
Harlequin and A Happy New Year!
Dec
31,
2018
My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…
Zuò yuè zi and Bone Broth
Dec
11,
2018
Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…
Purple String Beans
& their Tomato Sauce
Jul
07,
2018
Long Summer days and the heat they bring on just scream for simple recipes that won’t have you slaving in the kitchen for hours; even more so when you’re 9…
Don’t know about you, but I do love me a good chocolate mousse and an easy recipe for that matter (especially since entering my eight month of pregnancy with a diminished preference…
Grilled Zucchini
with
Roasted Tomato Couscous & Feta
Jun
15,
2018
Summer recipes should be easy, they should require minimal prep and as little oven or stovetop time as possible all the while providing as much enjoyment as possible. I should know,…
Strawberry Chia Jam
May
24,
2018
There was no peanut butter when I was growing up. In fact, there hardly were any peanuts, but at least those I knew existed, because elephants fed on them in…
Rhubarb & Strawberry Pie
May
21,
2018
This is probably one of the easiest pies to put together. There is no bottom crust and since it doesn’t have an intricate lattice top, there’s less work for the baker….
Smashed Bean & Fennel Spread
May
18,
2018
This is the kind of thing you throw together in under 10 minutes when you have friends coming over or when you want to have a quick lunch or dinner for two…
