Cranberry & Orange Scones

Dec 17, 2020

I love making these scones on Christmas morning or for a slow Sunday morning. They are easy to put together, especially if you have a food processor, although they turn…

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Christmas Trifle

Dec 17, 2020

An airy and light cake that looks the part and tastes even better, this trifle brings together the perfect texture of sponge cake with the flavours of cardamom, orange flower…

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Stone Fruit & Berry Frangipane Tart

Aug 10, 2020

I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…

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Raspberry Baked Oatmeal

Jan 27, 2019

If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…

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Harlequin and A Happy New Year!

Dec 31, 2018

My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…

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Zuò yuè zi and Bone Broth

Dec 11, 2018

Zuò yuè zi which translates to Sitting the Month from Mandarin refers to the first 40 days after giving birth in which traditionally the new mother takes this time to…

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