Happy Belated New Year!

Feb 05, 2018

Well, what about a New Year Wish in February to compensate for the radio silence around here for the past two months? To be honest, it’s the best I could come up…

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A Festive Easter Menu

Apr 28, 2016

It’s that time of the year again, Easter is coming! Whether you’re celebrating with friends or family, I’ve put together a festive menu that is a crowd pleaser and that’s…

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Cucinando a Milano

Nov 23, 2015

This past week, we were lucky enough to get a city break and actually, a break from it all. We went to Milano to celebrate my husband’s birthday and got…

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A Long Summer Night’s Dinner

Aug 05, 2015

This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…

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Back in Business

Jul 28, 2015

I just got back from our Summer holiday. We visited the South of France and my purpose, aside from gazing aimlessly into the ocean and basking in the sun, was…

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A Short Farewell Dinner

Jul 16, 2015

It’s become sort of a ritual of mine: every year, before we leave on Summer vacation I like to have some of our closest friends over and cook a big…

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A Moroccan Feast

Jun 12, 2015

“The chief pleasure in eating does not consist in costly seasoning, or exquisite flavour, but in yourself.” Horace (65-8 B.C.) Roman lyric poet.  Oh, how much truth this quote from…

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An Endnote of Profiteroles

May 19, 2015

There aren’t many things that can be said with certainty in life. Things change, situations rarely stay the same and like I always say, you should never say never again. However,…

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