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Alsatian Plum Tart

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To say I love plums would be an understatement. I love them so much, I always make sure to buy double the amount required for a recipe, because I know…

Stone Fruit & Berry Frangipane Tart

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I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…

Socca w Ramp Pesto & Sautéed Leafy Greens

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While looking for ways to elevate the previous evening’s dinner leftovers (sautéed dandelion and spinach leaves) and repurposing them for a lovely lunch – I know the times we live…

Pavlova Nests
with Ginger Rhubarb
& Dark Chocolate Ganache

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My good friend gifted me with a big bunch of Rhubarb harvested from his Mother’s garden and I found myself contemplating the ways in which to put it to use….