Sweet Ravioli with Plum Jam

May 04, 2018
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This dessert is actually a take on a childhood favourite of mine – Sweet Dumplings with Plum Jam Filling sprinkled with pan-fried sugary breadcrumbs – that my Grandma used to make…

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Almond, Chocolate & Pear Tart

May 01, 2018
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This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…

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Falafel & its Many Friends

Apr 28, 2018
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I’ve been meaning to make Falafel for a while now, but it always seemed like I didn’t have enough time to prepare it. Don’t get me wrong, they’re not hard to make,…

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Lemon Curd & Strawberry Tart

Apr 12, 2018
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Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…

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Upside-Down Citrus Fruit Cake

Mar 01, 2018
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If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…

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Happy Belated New Year!

Feb 05, 2018
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Well, what about a New Year Wish in February to compensate for the radio silence around here for the past two months? To be honest, it’s the best I could come up…

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Persimmon & Date Bundt Cake

Nov 24, 2017
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You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…

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Poached Pear Cardamom Cake

Oct 31, 2017
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If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…

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Baby Beet Tarte Tatin

Oct 10, 2017
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In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…

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Granola Bar Chocolate Tart

Sep 15, 2017
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If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…

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