For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…
Yes, I realise it’s not Summer yet and berry season has yet to come. Luckily however, frozen berries are in season all year long. Also, they are the most affordable way of getting your…
This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…
Things change, all the time. We are never the same, nor is the world around us. To me, change has always been tricky because I have a very heightened need…
Desertul a avut mereu un rol important în viața mea, începând cu prăjiturile și torturile copilăriei pregătite de bunica mea și până la experimentele mele proprii cu preparatele dulci. Am…
În urmă cu cinci ani am început să fotografiez pentru prima dată preparatele pe care le găteam acasă pentru familia și prietenii mei. După un timp, din pasiunea pentru gătit…
I had this dish in London this past Summer and I’ve craved its taste ever since. While I have actually tried recreating it a couple of times, it never did…
This is a super easy recipe and a crowd pleaser, kids and adults will equally love it, I swear even people who are not fish aficionados will enjoy this dish….
Every time I come up a good tart dough, I stick to it. I think so many things can go wrong with tarts and pies, that one should always have…
We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…
