Every time I come up a good tart dough, I stick to it. I think so many things can go wrong with tarts and pies, that one should always have…
We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…
Banana Bread comes in many shapes and forms and it’s that type of dessert that allows one to play with additional mix-ins as one pleases. The possibilities are endless and since bananas go…
This is hands down one of the best savoury tarts I’ve had in a while. I’ve been experimenting with wholemeal flour lately and so far, this recipe has rendered the…
One of the things I most love doing in my free time is preparing and sharing a meal with family and friends. It brings me enormous joy to plan a…
We spent all last weekend in the countryside, where grape harvest was well on its way. After strolling through the vineyard, all the while watching and photographing the harvesting process…
One of the most important things I think about when I decide what to cook on a weekly basis for my family, but also for my friends, is to keep…
This Summer I had was lucky enough to meet a very special someone. I first found out about Daniela Groza through her project “Be Kind for Real” and moving through…
Since I spend quite a bit of time in my kitchen on a daily basis, it’s only natural that my daughter has shared this time with me often, ever since she was…
This cake plays on both childhood memories as well as a newer one. I distinctly remember an aunt of mine making something similar, with a buttery bottom layer, followed by…
