Don’t get me wrong, I love regular ricotta. But I also really love this cashew alternative. While I don’t identify with a particular diet, I do strive to have a…
This dessert is actually a take on a childhood favourite of mine – Sweet Dumplings with Plum Jam Filling sprinkled with pan-fried sugary breadcrumbs – that my Grandma used to make…
This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…
I’ve been meaning to make Falafel for a while now, but it always seemed like I didn’t have enough time to prepare it. Don’t get me wrong, they’re not hard to make,…
Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…
If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…
Well, what about a New Year Wish in February to compensate for the radio silence around here for the past two months? To be honest, it’s the best I could come up…
You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
If you’re as much of a pear-cardamom combo lover as I am, then you simply must make this loaf cake. As I always like to say, this cake is pretty easy to…
In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…
