Asparagus & Pecan Stir-Fry

May 16, 2017
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For some people, especially avid meat lovers, the idea of having a meal that’s built exclusively around plants sounds like some kind of punishment. But in fact, it’s a wonderful way…

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A Long Summer Night’s Dinner

Aug 05, 2015
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This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…

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Almost Spring Brunch

Mar 17, 2015
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My friends probably hear me saying this too often, but it’s true: while I enjoy meat sometimes, I’m not a big fan of cooking it. I’ve noticed that whenever I look…

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