This is one of the best loaf cakes I’ve ever tasted, it’s flavourful and airy, it’s light and just the right amount of moist. When you take it out of…
An airy and light cake that looks the part and tastes even better, this trifle brings together the perfect texture of sponge cake with the flavours of cardamom, orange flower…
My paternal Grandmother never cooked. I never saw her cooking, nor do I recall ever having tasted something cooked by her. And every time she offered to lend a hand…
If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…
You might have noticed persimmons lying around in crates at the market or supermarket everywhere this time of year. This delicious and creamy golden fruit is in season from October…
Yes, I realise it’s not Summer yet and berry season has yet to come. Luckily however, frozen berries are in season all year long. Also, they are the most affordable way of getting your…
Since I spend quite a bit of time in my kitchen on a daily basis, it’s only natural that my daughter has shared this time with me often, ever since she was…
This cake plays on both childhood memories as well as a newer one. I distinctly remember an aunt of mine making something similar, with a buttery bottom layer, followed by…
To say I love carrot cake would be an understatement. It has become, since our very first encounter, not so long ago, one of my favourite cakes. However, I have…
It’s that time of the year again, Easter is coming! Whether you’re celebrating with friends or family, I’ve put together a festive menu that is a crowd pleaser and that’s…
