Dinner for Six

Feb 17, 2015

Like most all of my meals, this one too started with the idea of cake. And in fact, it started with the edible flowers I saw two days ago and…

Read More

Sheep’s Cheese, Tomato and Thyme Tart

Jan 28, 2015

I have a long lasting love affair with the combination of sheep’s cheese and tomatoes. In Romanian cuisine, it’s sort of a traditional staple, especially when spring onion is added….

Read More