This is one of the best loaf cakes I’ve ever tasted, it’s flavourful and airy, it’s light and just the right amount of moist. When you take it out of…
I love making these scones on Christmas morning or for a slow Sunday morning. They are easy to put together, especially if you have a food processor, although they turn…
An airy and light cake that looks the part and tastes even better, this trifle brings together the perfect texture of sponge cake with the flavours of cardamom, orange flower…
My good friend gifted me with a big bunch of Rhubarb harvested from his Mother’s garden and I found myself contemplating the ways in which to put it to use….
If you know me, you’ll know I’m quite the fan of a breakfast that can pass up as dessert and this Baked Oatmeal recipe is just that kind of dish. Not…
This is probably one of the easiest pies to put together. There is no bottom crust and since it doesn’t have an intricate lattice top, there’s less work for the baker….
Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…
I realize this is the third Tiramisu recipe that I am posting on the blog, but what can I say, I am big lover of this dessert. There’s something about…
These refined sugar-free oat biscuits are the best! I first made them while I was testing a dessert that I’m still working on; when it reaches its full potential, I’ll be…
I seriously cannot get enough of these plums. I mean, they’re in season, they’re really nice and ripe right now and you know, if life gives you plums, I think…
