This is one of the best loaf cakes I’ve ever tasted, it’s flavourful and airy, it’s light and just the right amount of moist. When you take it out of…
I love making these scones on Christmas morning or for a slow Sunday morning. They are easy to put together, especially if you have a food processor, although they turn…
An airy and light cake that looks the part and tastes even better, this trifle brings together the perfect texture of sponge cake with the flavours of cardamom, orange flower…
If you’re looking for a great way to use up citrus fruits that you have lying around the house, especially if they’re a little past their prime, then look no…
I will keep this short. I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to…
To celebrate the commencement of Game of Thrones’ sixth season, that we’ve been religiously watching every week, in company of our closest friends for the past three years, I decided to…
The idea to make this cheesecake came from a bag of frozen cranberries and an overload of oranges. I usually make a lemon cheesecake, but this time, I decided to go…
“The chief pleasure in eating does not consist in costly seasoning, or exquisite flavour, but in yourself.” Horace (65-8 B.C.) Roman lyric poet. Oh, how much truth this quote from…
Since we’re having an early Summer, the last thing I wanted to do is crank up my oven and add to the heat. Seeing as it’s strawberry season in all…
