Eggs + Tiny Frying Pans = Love

Aug 26, 2017
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Breakfast is my favourite meal of the day. However, I am not much of a morning person (although I’m really trying to become one). Having said that, I would like…

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My Mom’s Eggplant Parmigiana

Jul 14, 2016
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This is a dish I really love. My mom has been making it for years and while it’s good in any season, it’s really best in Summer, because you can…

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Molten Cakes with Sour Cherry Sauce

Jul 08, 2016
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I will keep this short. I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to…

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Gado-Gado Delight

Feb 05, 2016
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Well, this isn’t the classic Gado-Gado, I’ll start with that. Technically, this Indonesian dish translates to mix-mix and the term “gado” that comes from the verb “menggado”, which means consuming…

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An Endnote of Profiteroles

May 19, 2015
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There aren’t many things that can be said with certainty in life. Things change, situations rarely stay the same and like I always say, you should never say never again. However,…

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