Carrot & Quinoa Salad

Jun 26, 2018
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I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

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Green Nettle Delight

Mar 04, 2016
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Dear Spring, thank you for the nettles, for giving them to me! This has been this past week’s mantra for me. And that’s because I bought heaps of nettle from the…

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Spring Breakfast Tart

Mar 01, 2016
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It’s here! It’s finally here, it’s Spring! While I do get enthusiastic on occasions, it’s more like an internal explosion of giddiness and less of a public affair. And in…

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Colourful Spring Tortilla Wraps

Apr 01, 2015
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Spring did this; with its green hues and its fresh smell and all the inviting, vibrant produce just waiting to be picked up from the market stall. On such a…

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Almost Spring Brunch

Mar 17, 2015
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My friends probably hear me saying this too often, but it’s true: while I enjoy meat sometimes, I’m not a big fan of cooking it. I’ve noticed that whenever I look…

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