I love making this tart in the Summer with whatever stone fruit and berries are around. Sometimes I only use stone fruit, like apricots, nectarines or plums and it’s still…
This tart is the kind of thing that makes me actually happy I can’t use the oven to bake desserts for the time being. It’s good, really good, it’s easy to put together, it’s…
Let me just start by saying that my daughter is very picky about dessert. She doesn’t appreciate cakes – there’s something about the texture of buttercream wedged between layers of…
In my opinion, this is quite possibly the nicest way to enjoy beets. The sweetness and earthy taste of beets pairs nicely with the pungent flavour of horseradish and the…
If you’re anything like me, you might often find yourself undecided between a dessert and a snack. Well, if that is the case, you’ll be pleased with this recipe. And…
This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…
We don’t really celebrate Halloween. At least, not in the proper, pumpkin-carving, costume-hunting and decorating-our-home-with-spooky-stuff kind of way. Somehow, after having our daughter, noticing the hype of importing every other…
This is hands down one of the best savoury tarts I’ve had in a while. I’ve been experimenting with wholemeal flour lately and so far, this recipe has rendered the…
We spent all last weekend in the countryside, where grape harvest was well on its way. After strolling through the vineyard, all the while watching and photographing the harvesting process…
It’s here! It’s finally here, it’s Spring! While I do get enthusiastic on occasions, it’s more like an internal explosion of giddiness and less of a public affair. And in…
