Carrot & Quinoa Salad

Jun 26, 2018
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I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

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Smashed Bean & Fennel Spread

May 18, 2018
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This is the kind of thing you throw together in under 10 minutes when you have friends coming over or when you want to have a quick lunch or dinner for two…

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Cashew Ricotta

May 11, 2018
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Don’t get me wrong, I love regular ricotta. But I also really love this cashew alternative. While I don’t identify with a particular diet, I do strive to have a…

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Apricot Tart for Long Summer Days

Jun 09, 2017
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This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

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Lentil & Veg Soup

Apr 19, 2017
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This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…

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Mini Apple Rose Tarts

Nov 28, 2016
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Every time I come up a good tart dough, I stick to it. I think so many things can go wrong with tarts and pies, that one should always have…

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Raw Mango, Lime & Pistacchio Cake

Aug 03, 2016
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Since I spend quite a bit of time in my kitchen on a daily basis, it’s only natural that my daughter has shared this time with me often, ever since she was…

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Vegan Mince Pies

Dec 21, 2015
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I’ll admit I was skeptical about these mince pies, to say the least. I’ve had regular mince pies, I even made some last year. So, I kind of know what…

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