Apricot Tart for Long Summer Days

Jun 09, 2017
DSC04704

This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

Read More

Lentil & Veg Soup

Apr 19, 2017
DSC04420

This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…

Read More

Roasted Veg & Chickpea Salad

Apr 22, 2016
DSC02266

While trying to plan out meals for this week, which probably makes me sound like such an organized person, when in fact I so rarely do find the time to actually…

Read More

Gado-Gado Delight

Feb 05, 2016
DSC01158

Well, this isn’t the classic Gado-Gado, I’ll start with that. Technically, this Indonesian dish translates to mix-mix and the term “gado” that comes from the verb “menggado”, which means consuming…

Read More

A Long Summer Night’s Dinner

Aug 05, 2015
DSC07911-2

This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…

Read More

An Eclectic Dinner

Feb 09, 2015
DSC00191

I’ll be honest. The menu for this particular dinner started with the intense craving for apple pie I’d been having for weeks and the fact I hadn’t made it yet for our…

Read More