Carrot & Quinoa Salad

Jun 26, 2018
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I really tried to start the title of this salad with an accurate description of its taste, but I couldn’t find the right one. It tastes fermented, but not sour,…

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Smashed Bean & Fennel Spread

May 18, 2018
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This is the kind of thing you throw together in under 10 minutes when you have friends coming over or when you want to have a quick lunch or dinner for two…

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Apricot Tart for Long Summer Days

Jun 09, 2017
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This tart is very good; and I’m not just saying so. It’s just the right amount of sweet and tart, with a faint bittersweet hint. Making it calls for very…

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Lentil & Veg Soup

Apr 19, 2017
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This is one of those ‘dishes-that-can-pass-as-a-two-course-meal’ soup. It’s hearty, robust and will probably be a hit with meat lovers as well. It’s also a very forgiving soup, as most ingredients…

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Roasted Veg & Chickpea Salad

Apr 22, 2016
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While trying to plan out meals for this week, which probably makes me sound like such an organized person, when in fact I so rarely do find the time to actually…

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Gado-Gado Delight

Feb 05, 2016
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Well, this isn’t the classic Gado-Gado, I’ll start with that. Technically, this Indonesian dish translates to mix-mix and the term “gado” that comes from the verb “menggado”, which means consuming…

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A Long Summer Night’s Dinner

Aug 05, 2015
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This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…

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