I’ll admit I was skeptical about these mince pies, to say the least. I’ve had regular mince pies, I even made some last year. So, I kind of know what…
I don’t usually start a post by citing the nutrient values of the dish, but with this one I just really have to. This tart is like a health bomb: it’s…
This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a…
A lot of my friends are vegetarians. Truth be told, I’m pretty stoked when we have them over, because I love cooking and eating vegetables and sharing a meal with…
